imagesThis is a favorite for all and easy to make

1 lb. bag cavatelli

3 cups broccoli (frozen or fresh)

1 Cup Olive Oil

3 garlic cloves sliced

2 Tbs Chicken broth powder or 1 cube

In a large saucepan add olive oil and garlic until the garlic starts to sizzle, add broccoli, salt, chicken broth and 1/2 cup water and let simmer stirring occasionally until broccoli softens and oil thickens. Boil water and cook cavatelli according to directions. Once pasta drained  and put back into pot, pour broccoli over stir and enjoy. Add parmesan cheese if desired.

 

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