20140108_184259I put this recipe together one night with what I found in the pantry and my family loves it!

1 1/2 lbs chicken breasts cut into bite sized pieces

1 1/2 cups instant rice

2 cups broccoli

2 cans cheddar cheese soup

2 tbls olive oil

2 garlic cloves minced

In a pot, add 1 1/2 cups water, boil, add salt and 1 1/2 cups instant rice, cover and let sit. In a large saucepan saute olive oil and garlic. Add chicken and cook until no longer pink. Add broccoli and cook for an additional 10 minutes, add salt to taste. Mix remaining ingredients, rice and soup, cook 5 minutes longer and serve. Enjoy!

Randolph, NJ

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